Keywords: Hygiene Management System
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Journal Articles
The TQM Journal (2012) 24 (4): 310–325.
Published: 08 June 2012
...Madhav Sinha; Reuben Govender Purpose The Hygiene Management System (HMS) is a regulated basic food safety system applicable to registered South African abattoirs. There is however, no specific requirement within the HMS that specifies continual improvement (CI). Continual improvement within...

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