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Volume 24, Issue 2
1 February 1969
This article was originally published in
The Tourist Review
The Tourist Review Cover Image for Volume 24, Issue 2
Review Article| February 01 1969

The training of catering managers of the future

D.C. Gladwell
D.C. Gladwell
MA, FHCI, Head of the Department of Hotel and Institutional Management, Sheffield Polytechnic, Sheffield
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Author & Article Information
Publisher: Emerald Publishing
Print ISSN: 0251-3102
© MCB UP Limited
1969
The Tourist Review (1969) 24 (2): 52–55.
https://doi.org/10.1108/eb059957

Before talking about how to train the managers of the future, we must try to foresee what kind of work they will he doing. I therefore propose to start a discussion on the way in which catering may develop in the future, rather than to go into any details about training programmes.

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© MCB UP Limited
1969
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