Destination 21 is a new national eco‐label for Danish tourism destinations established in 2000. It is intended to help destinations reach sustainable tourism development by working towards a number of national and local sustainability objectives. This paper discusses these objectives in relation to the underlying ambition to use the eco‐label to market Denmark in international markets. The concept of sustainable tourism development is somewhat controversial when compared to the original agreements on sustainable development, established through the Brundtland report and other UN documents. The different dimensions of sustainable development in general are less easy to adapt to the compromises needed when focusing on tourism development alone.
Article navigation
1 January 2001
Review Article|
January 01 2001
Destination 21 — A discussion contribution on a scheme for sustainable tourism development Available to Purchase
Lars Nyberg
Lars Nyberg
Senior lecturer, Department of Social Sciences Mid Sweden University S‐831 25 Östersund Sweden
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1759-8451
Print ISSN: 1660-5373
© MCB UP Limited
2001
Tourism Review (2001) 56 (1-2): 54–56.
Citation
Nyberg L (2001), "Destination 21 — A discussion contribution on a scheme for sustainable tourism development". Tourism Review, Vol. 56 No. 1-2 pp. 54–56, doi: https://doi.org/10.1108/eb058359
Download citation file:
205
Views
Suggested Reading
Will eco-labels as a communication strategy for ecological information cause consumers to buy green products? Evidence from China
Nankai Business Review International (February,2026)
Understanding young consumers’ tendencies regarding eco-labelled products
Asia Pacific Journal of Marketing and Logistics (January,2017)
An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism
Management of Environmental Quality: An International Journal (January,2023)
Consumer appreciation of a shark-free eco-label for small pelagics
British Food Journal (March,2021)
Destination management in a post-covid environment
Worldwide Hospitality and Tourism Themes (December,2021)
Related Chapters
Modelling Ferry Passenger Numbers: Implications for Destination Management
Marketing Places and Spaces
Developing Training Programs for Disabled Guests: An Industry Perspective
Tourism and Hospitality Management
DIT-ACHIEV Model for Sustainable Tourism Management: Lessons Learned from Implementing a Holistic Model of Sustainable Tourism Indicators
Field Guide to Case Study Research in Tourism, Hospitality and Leisure
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
