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Keywords: Alimentos indígenas
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Journal Articles
Journal:
Tourism Review
Tourism Review (2022) 77 (2): 659–671.
Published: 11 October 2021
... microempresas, lo que a su vez crean empleos para la población local. También desempeña un papel en la preservación del patrimonio etno-culinario de los alimentos indígenas, promoviendo el localismo alimentario y la agricultura sostenible. Estas conclusiones sugieren que las actividades FTT desempeñan un papel...
