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Keywords: Sustainable food
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Journal Articles
Journal:
Tourism Review
Tourism Review (2022) 77 (2): 659–671.
Published: 11 October 2021
... part of food consumption because it reconnected consumers’ awareness with their food sources at local food events without any mass-market intermediaries. Bueno et al. (2017) perceive FTT as more than just a sustainable food movement but rather as a “synergetic tourism development...
