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Keywords: β-glucan
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Journal Articles
Physicochemical attributes and starch functional properties of high β-glucan sorghum inbred line
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World Journal of Science, Technology and Sustainable Development (2018) 15 (4): 313–324.
Published: 15 June 2018
... as gluten-free food. However, sorghum grains contain low β-glucans contents, dietary fibre polysaccharides with great technological and disease prevention properties, and improving the concentration of these compounds in sorghum is very important. Thus, the purpose of this paper is to investigate...
