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Keywords: Additives
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Journal Articles
Michael Ayodele Idowu, Kazeem Iroko, Abiodun Aderoju Adeola, Isaac Babatunde Oluwalana, Jerome Ayokunle Ayo, Damilola Shayo Ikuomola
World Journal of Science, Technology and Sustainable Development (2015) 12 (1): 79–86.
Published: 05 January 2015
... fermentation did not change significantly (p<0.05) and crumb colour, firmness, taste and aroma were unaffected by addition of bread improvers; but oven spring, yield, specific volume, bread shape, crust colour, texture and overall acceptability of bread were significantly different (p...
