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Keywords: Cassava
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Journal Articles
Michael Ayodele Idowu, Kazeem Iroko, Abiodun Aderoju Adeola, Isaac Babatunde Oluwalana, Jerome Ayokunle Ayo, Damilola Shayo Ikuomola
World Journal of Science, Technology and Sustainable Development (2015) 12 (1): 79–86.
Published: 05 January 2015
... attributes of wheat-cassava (90:10) composite bread. Design/methodology/approach – Four commonly used bread improvers (ASA, ABT, EDC and PTB) in Nigeria were evaluated for their effect on the baking potential of wheat-cassava (90:10) composite flour. Bread samples were baked from wheat-cassava (90:10...
