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Keywords: Junk food
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Journal Articles
Hadjera Chekkal, Nour el Imane Harrat, Fatima Bensalah, Fouad Affane, Sabrine Louala, Myriem Lamri-Senhadji
World Journal of Science, Technology and Sustainable Development (2020) 17 (4): 355–365.
Published: 10 November 2020
... (CD). Design/methodology/approach A total of 16 young male Wistar rats (weighing 110 ± 20 g and four weeks old) were divided into two homogenous groups. The first group received a CD containing 50% of hyperlipidic diet and 50% of junk food mix (processed mix: hyper-fat, hyper-salted and sweetened...
