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Keywords: Quality attributes
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Journal Articles
Michael Ayodele Idowu, Kazeem Iroko, Abiodun Aderoju Adeola, Isaac Babatunde Oluwalana, Jerome Ayokunle Ayo, Damilola Shayo Ikuomola
World Journal of Science, Technology and Sustainable Development (2015) 12 (1): 79–86.
Published: 05 January 2015
... Sustainability R&D Technology Baking Composite flour Bread improvers Quality attributes Wheat Cassava Additives Composite flour may be defined as a mixture of flours from tubers/roots rich in starch (e.g. cassava, yam, potato) and/or protein (e.g. soy, peanut) and/or cereals (e.g. maize...
