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Keywords: Theaflavins
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Journal Articles
Developing local processing technology for black and green tea and evaluation of conformance to ISO standard
Available to PurchaseOlusegun Aroyeun, Gerald Iremiren, Samuel Omolaja, Feyisara Abiodun Okelana, Olayiwola Olubamiwa, R.R. Ipinmoroti, Amos Oloyede, Semiu Ogunwolu Olalekan, Daniel Andrew, Christiana Olayinka Jayeola, Fatai Abiola Sowunmi, Lukman Ola Odumbaku
World Journal of Science, Technology and Sustainable Development (2012) 9 (4): 317–324.
Published: 03 October 2012
... additional quality parameters evaluated for black tea were theaflavins (TF), thearubigins (TR) and colour brightness (C Br) from another set of 17 clones using flavonost methods. Conformance to ISO standard were assessed in all tea locally processed by the farmers, in comparison to the ones processed under...
