The present paper examines the factors influencing the farmers’ uptake of agri‐environmental measures. Empirical evidence from Thessaly, a prefecture in central Greece where the first agri‐environmental measures in Greece were applied, shows that several factors can affect the farmers’ decision to participate. These factors refer mainly to the socio‐economic and farm characteristics of the surveyed farmers. Agricultural education/training of the farmers, the farm’s economic size, participation by neighbors or relatives, age and general education, can influence participation in the agri‐environmental measures, and more precisely in the Nitrate Reduction program. These variables were found also to be the main factors responsible for the extent of participation in terms of land allocation.
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1 April 2002
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April 01 2002
Farmers’ participation in agri‐environmental schemes in Greece
Dimitri Damianos;
Dimitri Damianos
Department of Economics, University of Patras, Patras, Greece
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Nicholas Giannakopoulos
Nicholas Giannakopoulos
Department of Economics, University of Patras, Patras, Greece
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Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
2002
British Food Journal (2002) 104 (3-4-5): 261–273.
Citation
Damianos D, Giannakopoulos N (2002), "Farmers’ participation in agri‐environmental schemes in Greece". British Food Journal, Vol. 104 No. 3-4-5 pp. 261–273, doi: https://doi.org/10.1108/00070700210425705
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