Earlycite

Retraction Notice September 14 2026

Retraction notice: Networks between higher education institutions and companies: the case of the RedFruitsHealth

British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2026-1669

View articletitled, Retraction notice: Networks between higher education institutions and companies: the case of the RedFruitsHealth

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Research Article September 11 2026

Consumers' resistance to purchasing suboptimal food and perception of food waste as a threat: a moderated-mediation analysis

Mas Wahyu Wibowo; Dudi Permana; Ali Hanafiah; Indra Siswanti; Febrina Mahliza; Fauziah Sh Ahmad; Sik Sumaedi

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1712

View articletitled, Consumers' resistance to purchasing suboptimal food and perception of food waste as a threat: a moderated-mediation analysis

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Research Article September 10 2026

Beyond direct effects: perceived enjoyment as a driver of attitude formation in express grocery delivery

Bogdan Nikolaevich Kurilov; Zhanna Musatova

British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2026-0702

View articletitled, Beyond direct effects: perceived enjoyment as a driver of attitude formation in express grocery delivery

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Research Article September 10 2026

Why wanting sustainable food is not enough: the habit barrier to green eating

Duy Phan Khanh; Viet Hoang Quoc

British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0109

View articletitled, Why wanting sustainable food is not enough: the habit barrier to green eating

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Research Article September 9 2026

Segmenting sustainable food consumers through push–pull dynamics: a marketing stimuli approach from an emerging economy

Aylin Caliskan

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1693

View articletitled, Segmenting sustainable food consumers through push–pull dynamics: a marketing stimuli approach from an emerging economy

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Research Article September 8 2026

Blockchain adoption and food traceability governance in export-oriented agri-food supply chains: evidence from Thailand

Sarunyoo Kanchanasuwan; Teerasak Jindabot; Kwok Hung Lau

British Food Journal (2026) https://doi.org/10.1108/BFJ-03-2026-0368

View articletitled, Blockchain adoption and food traceability governance in export-oriented agri-food supply chains: evidence from Thailand

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Research Article September 8 2026

Beyond plastic: analyzing consumer choices for sustainable food packaging and the influence of environmental concern and green skepticism

Anne-Katrin Kleih; Kai Sparke; Mira Lehberger

British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0201

View articletitled, Beyond plastic: analyzing consumer choices for sustainable food packaging and the influence of environmental concern and green skepticism

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Research Article September 8 2026

An intergenerational examination of childhood foods in the context of cultural memory, nostalgic consumption, and gastronomic experience

Ela Oğan; Ecem Akay; Yener Oğan

British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2026-0685

View articletitled, An intergenerational examination of childhood foods in the context of cultural memory, nostalgic consumption, and gastronomic experience

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Research Article September 8 2026

Understanding consumers’ intentions to purchase near-expiry food products: insights from an integrated TPB-NAT framework using PLS-SEM and NCA

Kian Yeik Koay; Thant Set Tun

British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2026-0539

View articletitled, Understanding consumers’ intentions to purchase near-expiry food products: insights from an integrated TPB-NAT framework using PLS-SEM and NCA

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Review Article September 3 2026

A systematic review of frameworks for evaluating social equity in the food rescue program

Janice Ee Fang Tay; Long Chiau Ming; Lai Ti Gew

British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1275

View articletitled, A systematic review of frameworks for evaluating social equity in the food rescue program

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Research Article September 3 2026

Regulatory gaps in high-value food markets: a comparative analysis of truffle policies

Esra Tepikoğlu Karabulut; Kürşat Demiryürek; Aysun Pekşen

British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0259

View articletitled, Regulatory gaps in high-value food markets: a comparative analysis of truffle policies

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Corrigendum September 1 2026

Corrigendum: Psychological determinants and consumer acceptance of cultured meat: a multi-dimensional analysis among Turkish adults

British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2026-1551

View articletitled, Corrigendum: Psychological determinants and consumer acceptance of cultured meat: a multi-dimensional analysis among Turkish adults

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Research Article August 26 2026

Customer resistance toward food delivery apps: an in-depth inductive investigation

Ebtesam Abdullah Alzeiby; Kanishka Pathak; Taru Saigal; Vinay Khandelwal; Snigdha Dash

British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1385

View articletitled, Customer resistance toward food delivery apps: an in-depth inductive investigation

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Research Article August 25 2026

A bibliometric analysis of food supply chain research: trends, themes, and future directions (1995–2026)

Issam Qrunfleh; Russ Merz; Sufian Qrunfleh

British Food Journal (2026) https://doi.org/10.1108/BFJ-03-2026-0352

View articletitled, A bibliometric analysis of food supply chain research: trends, themes, and future directions (1995–2026)

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Research Article August 25 2026

Healthy lifestyles and sustainability premium: economic valuation of ESG attributes in beer production

Iris Salgado Valverde; Ángel Sabino Mirón Sanguino; María Pache Durán; Carlos Diaz-Caro

British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0193

View articletitled, Healthy lifestyles and sustainability premium: economic valuation of ESG attributes in beer production

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Research Article August 25 2026

Predicting consumers' intention to purchase local foods with GI certification: the interplay of consumer ethnocentrism, place identity, attitude and perceived credibility of origin-labelling

Smita Dash Baishakhy; Hans De Steur; José M. Gil; Zein Kallas; Djamel Rahmani

British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2026-0572

View articletitled, Predicting consumers' intention to purchase local foods with GI certification: the interplay of consumer ethnocentrism, place identity, attitude and perceived credibility of origin-labelling

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Research Article August 21 2026

When is vertical farming preferred? The role of health orientation and price context

Jeyoung Son

British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2026-0701

View articletitled, When is vertical farming preferred? The role of health orientation and price context

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Research Article August 21 2026

Blue Ocean and Red Ocean strategies for rosé wine – an exploratory analysis

Giuseppe Festa; Monica Fait; Jens Mueller; Manlio Del Giudice; Amedeo Maizza

British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0874

View articletitled, Blue Ocean and Red Ocean strategies for rosé wine – an exploratory analysis

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Research Article August 19 2026

Growing your own food: the missing ingredient in food waste prevention?

Natalie Pearson

British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1326

View articletitled, Growing your own food: the missing ingredient in food waste prevention?

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Research Article August 18 2026

Followers see, followers behave: unraveling how food vloggers influence Generation Z's restaurant visit decisions

Asma Azad Akhi; Syed Imamuzzaman; Md Saiful Azam

British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1443

View articletitled, Followers see, followers behave: unraveling how food vloggers influence Generation Z's restaurant visit decisions

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Research Article August 18 2026

Stakeholders' attitudes and perceptions of airline food waste: insights from Malaysia using the comprehensive action determination model

Nor Aida Abdul Rahman; Kamran Mahroof; Amizan Omar; Mohd Helmi Ali

British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1545

View articletitled, Stakeholders' attitudes and perceptions of airline food waste: insights from Malaysia using the comprehensive action determination model

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Research Article August 18 2026

Silkworm pupae (Bombyx mori) and house cricket (Acheta domesticus) flours: an application in gluten-free pizza crust

Apichaya Lertkultham; Yuporn Puechkamutr; Praphan Pinsirodom; Sitthipong Nalinanon; Supeeraya Arsa; Nitjaree Maneerat

British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1301

View articletitled, Silkworm pupae (Bombyx mori) and house cricket (Acheta domesticus) flours: an application in gluten-free pizza crust

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Research Article August 18 2026

Unpacking retailer performance in the wine and spirits sector: multilevel support, satisfaction and the moderating power of digital enablement

Thoi Le Quan Chau; Thanh Tiep Le; Simone Bevilacqua

British Food Journal (2026) https://doi.org/10.1108/BFJ-03-2026-0362

View articletitled, Unpacking retailer performance in the wine and spirits sector: multilevel support, satisfaction and the moderating power of digital enablement

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Research Article August 18 2026

Decoding organic food choices: exploring brand identification, credibility, ambiguity tolerance in shaping consumer attitudes and intentions using SEM and fsQCA

Peerzada Munaqib; Sheikh Basharul Islam; Mohd Abass Bhat; Mushtaq Ahmad Darzi; Shagufta Tariq Khan

British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1238

View articletitled, Decoding organic food choices: exploring brand identification, credibility, ambiguity tolerance in shaping consumer attitudes and intentions using SEM and fsQCA

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Research Article August 17 2026

Examining two edible insect oils compared with traditional edible oils: main bioactive compounds and safety against oxidation

Nawal M. Helmi; Abdalbasit A. Mariod; Bertrand Matthaeus; Ismail H. Hussein

British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1277

View articletitled, Examining two edible insect oils compared with traditional edible oils: main bioactive compounds and safety against oxidation

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Research Article August 13 2026

Macroeconomic indicators and consumer confidence effects on food retail sales: insights from emerging markets

Selcuk Yasin Yildiz; Mehmet Akif Peçe; Kevser Kantar Bağırgan; Mehmet Bağış; Ahmet Kamacı

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1644

View articletitled, Macroeconomic indicators and consumer confidence effects on food retail sales: insights from emerging markets

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Research Article August 13 2026

Proportionate traceability data requirements for honey fraud deterrence: core vs tiered assurance under producer heterogeneity

Ewa Wanda Ziemba; Anna Maria Karmańska; Ewa Wanda Maruszewska

British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2026-0561

View articletitled, Proportionate traceability data requirements for honey fraud deterrence: core vs tiered assurance under producer heterogeneity

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Research Article August 13 2026

Inflation and seasonality in the volatility of online fruit prices in Argentina

Juan M.C. Larrosa; Juan I. Uriarte; Gonzalo R. Ramírez Muñoz de Toro; Emiliano M. Gutiérrez

British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1372

View articletitled, Inflation and seasonality in the volatility of online fruit prices in Argentina

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Research Article August 13 2026

Consumers' prefabricated food purchase behavior: a research on the influencing mechanism of food safety risk

Jiaxin Zhao; Tinggui Chen

British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0225

View articletitled, Consumers' prefabricated food purchase behavior: a research on the influencing mechanism of food safety risk

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Research Article August 11 2026

Household composition and adult-equivalent scales for food consumption expenditures in rural area of China

Yue Cui; Yongfu Chen; Guojing Li; Xinru Han; Jie Chen

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1702

View articletitled, Household composition and adult-equivalent scales for food consumption expenditures in rural area of China

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Research Article August 11 2026

What drives the adoption of sustainable agri-food system practices: a PLS-SEM approach through the lens of diffusion of innovation theory and theory of planned behaviour

Anshumant Sharma; Rahul Dhiman; Pratik Ghosh

British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0909

View articletitled, What drives the adoption of sustainable agri-food system practices: a PLS-SEM approach through the lens of diffusion of innovation theory and theory of planned behaviour

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Research Article August 6 2026

Building resilient memberships: how transparency in member-exclusive promotions shapes fairness perception and retention in Glovo Prime

Zilu Zhang; Solon Magrizos; Fauzia Jabeen; Aleksandr Ključnikov

British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0061

View articletitled, Building resilient memberships: how transparency in member-exclusive promotions shapes fairness perception and retention in Glovo Prime

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Research Article August 4 2026

The role of intuitive eating influencers in alleviating food-related guilt: evidence from Spain

Mariola Palazón; María Sicilia; Leticia Berná

British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0263

View articletitled, The role of intuitive eating influencers in alleviating food-related guilt: evidence from Spain

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Research Article August 4 2026

Bonding over beverages: the diversity and significance of traditional drinks in the cold desert region of Himachal Pradesh, India

Anchal Sharma; Aradhna Bharti; Sanjay Kr Uniyal

British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1126

View articletitled, Bonding over beverages: the diversity and significance of traditional drinks in the cold desert region of Himachal Pradesh, India

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Research Article August 4 2026

Environmental awareness among paddy farmers of ecologically friendly and sustainable agriculture practices

Rosnani Harun; Noorasiah Sulaiman; Rospidah Ghazali; Norshamliza Chamhuri

British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0509

View articletitled, Environmental awareness among paddy farmers of ecologically friendly and sustainable agriculture practices

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Research Article August 3 2026

Effect of experiential marketing on brand loyalty to plant-based food products among individuals with or without a convenience store membership

Ching Yin Ip; Chaoyun Liang; Chao-Chien Chen; Pei-Chi Huang

British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1396

View articletitled, Effect of experiential marketing on brand loyalty to plant-based food products among individuals with or without a convenience store membership

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Research Article July 30 2026

Determinants of consumers' intention to use drone food delivery services: a hybrid approach using PLS-SEM, ANN and NCA

Behzad Foroughi; Hanh Thi My Vu; Kian Yeik Koay; Elaheh Yadegaridehkordi

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1645

View articletitled, Determinants of consumers' intention to use drone food delivery services: a hybrid approach using PLS-SEM, ANN and NCA

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Research Article July 30 2026

Cultivating value: sustainable business models of rural agri-food entrepreneurs. The case of Norway

Francesca Peluso; Rosita Capurro; Stine Alm Hersleth; Raffaele Fiorentino; Laura Carraresi

British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0308

View articletitled, Cultivating value: sustainable business models of rural agri-food entrepreneurs. The case of Norway

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Review Article July 30 2026

Insect protein: the potential for sustainable food and nutritional security

Enhui Guo; Xiaoyu Lei; Chao Sun; Abrar Muhammad; Yongqi Shao

British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1376

View articletitled, Insect protein: the potential for sustainable food and nutritional security

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Research Article July 17 2026

Taste, health, or sustainability: effects of claim themes on consumer choice of new food products

Aline Simonetti; José Trinidad Marín-Aguilar; Dominic Lemken

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1763

View articletitled, Taste, health, or sustainability: effects of claim themes on consumer choice of new food products

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Research Article July 17 2026

The taste–health dilemma in hedonic food consumption: behavioral attitudes, neural responses and willingness to pay for cola-flavored drinks

Daria Semenova; Sofya Kulikova; Mariia Molodchik; Anna Radygina

British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1589

View articletitled, The taste–health dilemma in hedonic food consumption: behavioral attitudes, neural responses and willingness to pay for cola-flavored drinks

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Research Article July 17 2026

Psychological determinants and consumer acceptance of cultured meat: a multi-dimensional analysis among Turkish adults

Gul Akduman; Emine Kurtbeyoglu

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1733

View articletitled, Psychological determinants and consumer acceptance of cultured meat: a multi-dimensional analysis among Turkish adults

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Research Article July 14 2026

Phase-specific protein requirements for the growth of Tenebrio molitor L. and their impact on the nutritional composition of larval powder

Hernesise Mayard; Vânia Maria Gomes da Costa Lima; Thayline Rodrigues de Oliveira; Daniel Marques Pacheco; Neli Lima Coelho; Amanda Ferreira Da Silva; Stephanie Lima Dos Santos; Maria da Conceição Dos Santos Filha; Joao Pedro de Sousa Vaz; Fernando Barro Da Silva; Bruno Ettore Pavan; Stelio Bezerra Pinheiro De Lima; Leilane Rocha Barros Dourado; Luciana Barboza B. Silva

British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1279

View articletitled, Phase-specific protein requirements for the growth of Tenebrio molitor L. and their impact on the nutritional composition of larval powder

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Research Article July 13 2026

Navigating the future of agri-food logistics: a framework of enablers for sustainable and resilient cold chains in developing economy

Amit Kumar Singh; Mamata Jenamani

British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1513

View articletitled, Navigating the future of agri-food logistics: a framework of enablers for sustainable and resilient cold chains in developing economy

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Research Article July 8 2026

Challenges, apprehension and community, in a shifting policy landscape: a qualitative study of guest perspectives in two food pantries in New Jersey, US 2024–2025

Charles H. Feldman; Tito Alvarado; Shahla Wunderlich

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1714

View articletitled, Challenges, apprehension and community, in a shifting policy landscape: a qualitative study of guest perspectives in two food pantries in New Jersey, US 2024–2025

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Research Article July 7 2026

Blockchain-based storytelling and trust in speciality coffee: consumer value co-creation in Ho Chi Minh City

Vi Thi Tuong Tran

British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1750

View articletitled, Blockchain-based storytelling and trust in speciality coffee: consumer value co-creation in Ho Chi Minh City

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Research Article July 7 2026

Decentralised nutritional authority: how food-delivery platforms reshape household provisioning in Qatar

Asma H. Malkawi; Maryam Melhim

British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1130

View articletitled, Decentralised nutritional authority: how food-delivery platforms reshape household provisioning in Qatar

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Research Article July 6 2026

Consumer preferences for differentiated fruit products: a tale of understanding, attention and bias

Marcelo Pignatari; Kynda R. Curtis; Arthur Caplan; Sherzod B. Akhundjanov

British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0015

View articletitled, Consumer preferences for differentiated fruit products: a tale of understanding, attention and bias

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Literature Review July 6 2026

Decoding the future of agricultural supply chains: where do we go from here?

Lu Qiu; Wenmin Li; Qibin Ouyang; Runlong Liu; Lin Wu

British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0854

View articletitled, Decoding the future of agricultural supply chains: where do we go from here?

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Research Article July 3 2026

Predicting consumer's willingness to pay for sustainable food packaging in fresh-meal delivery sector: a machine learning approach

Sagar Dutt Phuloria; Deepti Aggrawal

British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0063

View articletitled, Predicting consumer's willingness to pay for sustainable food packaging in fresh-meal delivery sector: a machine learning approach

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