Earlycite

Research Article July 13 2026
Navigating the future of agri-food logistics: a framework of enablers for sustainable and resilient cold chains in developing economy
Amit Kumar Singh; Mamata Jenamani
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1513
View articletitled, Navigating the future of agri-food logistics: a framework of enablers for sustainable and resilient cold chains in developing economy
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Research Article July 8 2026
Challenges, apprehension and community, in a shifting policy landscape: a qualitative study of guest perspectives in two food pantries in New Jersey, US 2024–2025
Charles H. Feldman; Tito Alvarado; Shahla Wunderlich
British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1714
View articletitled, Challenges, apprehension and community, in a shifting policy landscape: a qualitative study of guest perspectives in two food pantries in New Jersey, US 2024–2025
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Research Article July 7 2026
Blockchain-based storytelling and trust in speciality coffee: consumer value co-creation in Ho Chi Minh City
Vi Thi Tuong Tran
British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1750
View articletitled, Blockchain-based storytelling and trust in speciality coffee: consumer value co-creation in Ho Chi Minh City
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Research Article July 7 2026
Decentralised nutritional authority: how food-delivery platforms reshape household provisioning in Qatar
Asma H. Malkawi; Maryam Melhim
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1130
View articletitled, Decentralised nutritional authority: how food-delivery platforms reshape household provisioning in Qatar
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Research Article July 6 2026
Consumer preferences for differentiated fruit products: a tale of understanding, attention and bias
Marcelo Pignatari; Kynda R. Curtis; Arthur Caplan; Sherzod B. Akhundjanov
British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0015
View articletitled, Consumer preferences for differentiated fruit products: a tale of understanding, attention and bias
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Literature Review July 6 2026
Decoding the future of agricultural supply chains: where do we go from here?
Lu Qiu; Wenmin Li; Qibin Ouyang; Runlong Liu; Lin Wu
British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0854
View articletitled, Decoding the future of agricultural supply chains: where do we go from here?
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Research Article July 3 2026
Predicting consumer's willingness to pay for sustainable food packaging in fresh-meal delivery sector: a machine learning approach
Sagar Dutt Phuloria; Deepti Aggrawal
British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0063
View articletitled, Predicting consumer's willingness to pay for sustainable food packaging in fresh-meal delivery sector: a machine learning approach
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Research Article July 3 2026
Shopping values and shopping well-being in quick commerce food services: insights from a multi-group analysis
Mohd Nasir; Arun Kumar Kaushik; Juhi Phukan; Mohd Adil; Vivek Thakur
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1339
View articletitled, Shopping values and shopping well-being in quick commerce food services: insights from a multi-group analysis
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Research Article July 2 2026
NoLo wine adoption in Spain: consumer motivations and segmentation in a traditional wine market
José Luis Del Campo-Villares; Félix Blázquez-Lozano
British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0129
View articletitled, NoLo wine adoption in Spain: consumer motivations and segmentation in a traditional wine market
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Research Article July 2 2026
Brightness and temporal reallocation in wine label processing: an eye-tracking and pupillometry study
Liang Ding; Guojie Ma; Gianluca Antonucci; Michelina Venditti
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1403
View articletitled, Brightness and temporal reallocation in wine label processing: an eye-tracking and pupillometry study
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Research Article July 2 2026
Consumers’ intentions to regularly consume foods based on plant protein: an extended theory of planned behaviour application
Sinan Dong; Tony Benson; Anne Nugent; Moira Dean
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1464
View articletitled, Consumers’ intentions to regularly consume foods based on plant protein: an extended theory of planned behaviour application
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Research Article June 30 2026
Impact of food retail formats on household food waste: a comparison across income levels in the United States
Vijaya Chebolu-Subramanian; Jennifer J. Quinlan
British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2025-0239
View articletitled, Impact of food retail formats on household food waste: a comparison across income levels in the United States
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Literature Review June 25 2026
From molecular truth to systemic trust: a socio-technical mapping of digital halal research
Yixuan Zhang; Mohd Abd Wahab Fatoni Mohd Balwi; Fadillah Mansor; Yan Yao; Ying Cao
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1440
View articletitled, From molecular truth to systemic trust: a socio-technical mapping of digital halal research
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Research Article June 24 2026
Exploring innovation impacts in food waste management in the crowdfunding context: do consumers prefer radical or incremental innovations?
Yanchen Lin; Ornella Papaluca; Dorra Yahiaoui; Azaz Ali Ather Bukhari
British Food Journal (2026) https://doi.org/10.1108/BFJ-03-2026-0346
View articletitled, Exploring innovation impacts in food waste management in the crowdfunding context: do consumers prefer radical or incremental innovations?
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Research Article June 24 2026
Unveiling consumer behaviour towards organic packaged food products using structural equation modeling
Ankita Ghosh; Isita Lahiri
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1161
View articletitled, Unveiling consumer behaviour towards organic packaged food products using structural equation modeling
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Research Article June 23 2026
From regulation to trust: young consumers' perceptions of insect-based foods
Giovanni Peira; Luigi Bollani; Muslima Zahan; Giorgio Mina; Alessandro Bonadonna
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1302
View articletitled, From regulation to trust: young consumers' perceptions of insect-based foods
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Research Article June 23 2026
The taste of prestige: a bibliometric study of 30 years of research in luxury restoration
Giorgia Cannizzaro; Natalia Vila-Lopez; Ines Kuster-Boluda
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1155
View articletitled, The taste of prestige: a bibliometric study of 30 years of research in luxury restoration
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Research Article June 23 2026
Behind-the-scenes content of video advertisements, purchase intention and impulsive buying behaviour of office workers: an intercorrelation analysis of junk food in Vietnam
Hai-Yen Thi Bui; Dzung Dao Dong
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1506
View articletitled, Behind-the-scenes content of video advertisements, purchase intention and impulsive buying behaviour of office workers: an intercorrelation analysis of junk food in Vietnam
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Research Article June 23 2026
Exploring knowledge and acceptance of edible insects in New Zealand
Neil William Birrell; Gregory I. Holwell; Leilani A. Walker
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1315
View articletitled, Exploring knowledge and acceptance of edible insects in New Zealand
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Research Article June 23 2026
Delivering more than food – exploring the value chain of online food delivery service
Amit Sachan; Piyush Gupta; Sudhir Rana; Vinaytosh Mishra; Vinod Kumar
British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2025-0236
View articletitled, Delivering more than food – exploring the value chain of online food delivery service
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Research Article June 23 2026
From value encoding to psychological decoding: a dual-path mechanism for communicating regional specialty agri-foods
Zhifen Xu; Rongsheng Peng; Yuehua Han
British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0065
View articletitled, From value encoding to psychological decoding: a dual-path mechanism for communicating regional specialty agri-foods
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Research Article June 22 2026
Consumer behaviour and edible insect snacks in East Africa: the integrative model of behavioural prediction
Emmanuel Donkor; Dagmar Mithöfer
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1244
View articletitled, Consumer behaviour and edible insect snacks in East Africa: the integrative model of behavioural prediction
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Review Article June 19 2026
A multidimensional review of nutrition, environment and socio-cultural acceptance of edible insects in Southeast Asia
Alina Sadaf; Nighat Raza; Mirza Abid Mehmood; Muhammad Shahbaz; Umar Farooq; Muhammad Ashfaq; Muhammad Sarmad Fawaz
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1307
View articletitled, A multidimensional review of nutrition, environment and socio-cultural acceptance of edible insects in Southeast Asia
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Research Article June 19 2026
Sustainable corporate performance in food industry: the roles of green intellectual capital, green transformation leadership and digital transformation capability
Thanh Tiep Le; Quynh Phan Vo Nhu
British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0260
View articletitled, Sustainable corporate performance in food industry: the roles of green intellectual capital, green transformation leadership and digital transformation capability
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Research Article June 16 2026
Online influence in consumer food decisions: the role of user-generated content in shaping natural food product choices
Shivang Chawla; Anil K. Saini
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0464
View articletitled, Online influence in consumer food decisions: the role of user-generated content in shaping natural food product choices
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Research Article June 16 2026
Starting, sustaining and selling organic food: producer-level insights into the multi-stage challenges of organic agriculture in Türkiye
Yusuf Arslan; Mustafa Yıldırım; Esra Dil; Mustafa Abdül Metin Dinçer
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-0994
View articletitled, Starting, sustaining and selling organic food: producer-level insights into the multi-stage challenges of organic agriculture in Türkiye
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Research Article June 16 2026
Psychometric evaluation of the Turkish version of anticipated effects of food scale (AEFS): a Rasch analysis study
Mustafa Özgür; Emre Duman; Çağdaş Salih Meriç; Jenna R. Cummings; Hacı Ömer Yılmaz
British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0157
View articletitled, Psychometric evaluation of the Turkish version of anticipated effects of food scale (AEFS): a Rasch analysis study
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Research Article June 16 2026
Understanding factors shaping consumption intention of natural sweeteners: a Health Belief Model guided mediating-moderating perspective
Harmanjit Singh; Diksha Raj; Gurmeet Singh
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1181
View articletitled, Understanding factors shaping consumption intention of natural sweeteners: a Health Belief Model guided mediating-moderating perspective
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Research Article June 15 2026
Stakeholder perceptions of the European Green Deal in Sicilian agriculture: a Q-methodology analysis of policy acceptance and implementation challenges
Giuseppina Rizzo; Claudio Mirabella; Mario De Lucia; Maria Crescimanno
British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1649
View articletitled, Stakeholder perceptions of the European Green Deal in Sicilian agriculture: a Q-methodology analysis of policy acceptance and implementation challenges
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Research Article June 12 2026
Public acceptance of meat-reduction policies across cultures: comparing Singapore and Switzerland
Bianca Wassmann; Shu Tian Ng; Mark Chong; Angela Ka-yee Leung; Michael Siegrist
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1311
View articletitled, Public acceptance of meat-reduction policies across cultures: comparing Singapore and Switzerland
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Research Article June 10 2026
External and internal cues affecting consumer perception of edible insect foods
Dasom Kim; Johye Hwang
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1039
View articletitled, External and internal cues affecting consumer perception of edible insect foods
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Research Article June 8 2026
Determinants of children’s eating habits: the role of parental food education in Bangladesh
Azmir Alam Limo
British Food Journal (2026) https://doi.org/10.1108/BFJ-03-2026-0349
View articletitled, Determinants of children’s eating habits: the role of parental food education in Bangladesh
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Research Article June 5 2026
How anthropomorphic brands foster customer engagement in online food delivery platforms: unveiling the roles of respect, attachment, heroism and readiness
Ahmed Mohamed Hasanein; Ahmed Dheyauldeen Salahaldin; Hazem Ahmed Khairy; Ahmed Hassan Abdou
British Food Journal (2026) https://doi.org/10.1108/BFJ-12-2025-1732
View articletitled, How anthropomorphic brands foster customer engagement in online food delivery platforms: unveiling the roles of respect, attachment, heroism and readiness
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Research Article June 3 2026
Consumer prototyping and product-quality misalignment: implications for rice satisfaction and loyalty in South-West Nigeria
Ayodeji Oluwaseun Ogunleke; Lloyd James Segun Baiyegunhi
British Food Journal (2026) https://doi.org/10.1108/BFJ-01-2026-0011
View articletitled, Consumer prototyping and product-quality misalignment: implications for rice satisfaction and loyalty in South-West Nigeria
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Research Article June 2 2026
Walking with me and satisfaction all the way: ChatGPT enhances solo dining satisfaction
Shu-Hua Wu
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1254
View articletitled, Walking with me and satisfaction all the way: ChatGPT enhances solo dining satisfaction
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Research Article May 29 2026
Surface hygiene in school foodservice: ATP test (reality) vs occupational perceptions
Yonghee Suk; Sunny Ham
British Food Journal (2026) https://doi.org/10.1108/BFJ-09-2025-1204
View articletitled, Surface hygiene in school foodservice: ATP test (reality) vs occupational perceptions
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Research Article May 29 2026
Young consumers' sustainable food choices: integrating SDT, TPB and VBN frameworks
Muhammad Amin; Ding Hooi Ting; Muhammad Jahandad Basra
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1537
View articletitled, Young consumers' sustainable food choices: integrating SDT, TPB and VBN frameworks
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Research Article May 27 2026
Foodie influencers: exploring the role of digital influence on consumers' visit intentions to food and beverage establishments in Tijuana, Mexico
Karen Ramos; Onesimo Cuamea
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1336
View articletitled, Foodie influencers: exploring the role of digital influence on consumers' visit intentions to food and beverage establishments in Tijuana, Mexico
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Research Article May 26 2026
Faith and food: the role of religion in shaping leftover management as a sustainable food practice in Egypt
Noha Saada; Caroline Oates; Panayiota Alevizou
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0532
View articletitled, Faith and food: the role of religion in shaping leftover management as a sustainable food practice in Egypt
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Research Article May 21 2026
Entomophagy: analysing affective narratives and linguistic markers in perceptions of edible insects
Raquel P.F. Guiné; Andreia Pereira; Manuela Ferreira; Sofia Campos; Ana P. Paula Cardoso; Sofia G. Florença; Irina Matran; Nada M. Boustani; Elena Bartkiene; Cristina Chuck-Hernández; Ilija Djekic; Evita Straumite; Marijana Matek Sarić; Małgorzata Korzeniowska; Maria Papageorgiou; José Maria Baro; Maša Černelič-Bizjak; Vanessa Ferreira; Emel Damarli
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1456
View articletitled, Entomophagy: analysing affective narratives and linguistic markers in perceptions of edible insects
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Research Article May 21 2026
Greening the plate: managerial insights into operationalising sustainability in Vietnam’s foodservice industry
Tho Alang; Nhan Thi Thanh Nguyen; Han Nu Ngoc Ton
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1373
View articletitled, Greening the plate: managerial insights into operationalising sustainability in Vietnam’s foodservice industry
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Research Article May 19 2026
Fruit miles evolution in European trade. Is social awareness really effective?
Laura Calzada-Infante; Belarmino Adenso-Díaz; Nicanor García Álvarez
British Food Journal (2026) https://doi.org/10.1108/BFJ-04-2025-0407
View articletitled, Fruit miles evolution in European trade. Is social awareness really effective?
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Research Article May 19 2026
The effect of persuasive messaging on attitude and intention to reduce meat consumption – a mediation analysis
Teodora Mihaljcic; Nina Weingarten; Monika Hartmann
British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2025-0242
View articletitled, The effect of persuasive messaging on attitude and intention to reduce meat consumption – a mediation analysis
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Research Article May 19 2026
The role of sustainable agro-public finance in the natural disaster–agricultural growth nexus: evidence from Chinese provinces
Shutong Huang
British Food Journal (2026) https://doi.org/10.1108/BFJ-02-2026-0190
View articletitled, The role of sustainable agro-public finance in the natural disaster–agricultural growth nexus: evidence from Chinese provinces
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Research Article May 18 2026
Food consumption behaviours of youths in Thailand: a retrospective study using the health behaviour of population survey
Phoobade Wanitchanon; Hanvedes Daovisan; Poom Moolsilpa; Saichol Panyachit; Poramin Tangopasvilaisakul
British Food Journal (2026) https://doi.org/10.1108/BFJ-10-2025-1423
View articletitled, Food consumption behaviours of youths in Thailand: a retrospective study using the health behaviour of population survey
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Research Article May 12 2026
Enhancing wine selection experience for young Chinese consumers: an optimized collaborative filtering recommendation model with integrated consumer profiling
Yumeng Feng; Jianying Feng; Yue Li; Weisong Mu
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1531
View articletitled, Enhancing wine selection experience for young Chinese consumers: an optimized collaborative filtering recommendation model with integrated consumer profiling
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Research Article May 11 2026
Beyond recipes: a qualitative inquiry into culinary professionals’ engagement with generative AI
Eda Alphan; Faizan Ali; Aylin Güven Hamurişçi; Laiba Ali
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1057
View articletitled, Beyond recipes: a qualitative inquiry into culinary professionals’ engagement with generative AI
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Research Article May 8 2026
A two-stage quantitative study on consumers’ behavioral intentions toward ugly food consumption
Hung Sheng Chang
British Food Journal (2026) https://doi.org/10.1108/BFJ-08-2025-1034
View articletitled, A two-stage quantitative study on consumers’ behavioral intentions toward ugly food consumption
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Research Article May 8 2026
Artificial Intelligence in agriculture: capturing stakeholders’ perspectives with a Q methodological approach
Serena Mandolesi; Raffaele Zanoli; Gabriella Esposito
British Food Journal (2026) https://doi.org/10.1108/BFJ-07-2025-0933
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Research Article May 4 2026
Enabling circular economy outcomes through smart food safety management systems: evidence from ISO 22000 and HACCP certified agri-food firms
An Duong Thi Binh; Jawad Abbas; Huy Truong Quang; Mohammadreza Akbari; Minh Nguyen; Tran Thi Van Trang
British Food Journal (2026) https://doi.org/10.1108/BFJ-11-2025-1605
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