It has come to the attention of the publishers that the article, Akduman G, Kurtbeyoglu E (2026), “Psychological determinants and consumer acceptance of cultured meat: a multi-dimensional analysis among Turkish adults”. British Food Journal, Vol. ahead-of-print No. ahead-of-print. Link to the DOI, was published with incomplete ethics information. The authors wish to correct the ethics statement published in the original article.
In the section “Participants and recruitment”, the ethics statement was published as:
The study protocol was approved by Scientific Research and Publication Ethics Committee of …. …. …. …. …...University (27/03/2024, Approval No: E-95674917-108.99-245377), and all procedures complied with data privacy requirements.
The statement should read:
The study protocol was approved by the Scientific Research and Publication Ethics Committee of Gumushane University (27/03/2024, Approval No: E-95674917-108.99-245377), and all procedures complied with data privacy requirements.
The authors apologize for this omission. This correction does not affect the results, interpretation, or conclusions of the article.
