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Journal Articles

The identification of expected functional food quality: female consumers' perspective

Sik Sumaedi, I Gede Mahatma Yuda Bakti, Tri Rakhmawati, Nidya Astrini

British Food Journal (2023) 125 (11): 3912–3928.

https://doi.org/10.1108/BFJ-02-2023-0143

Published: 16 August 2023

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Journal Articles

Factors influencing millennials' online healthy food information-sharing behaviour during the Covid-19 pandemic

Sik Sumaedi, Sumardjo, Amiruddin Saleh, Agus Fanar Syukri

British Food Journal (2022) 124 (9): 2772–2792.

https://doi.org/10.1108/BFJ-06-2021-0656

Published: 29 October 2021

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Journal Articles

A repurchase intention model of Indonesian herbal tea consumers: integrating perceived enjoyment and health belief

Nidya Astrini, I Gede Mahatma Yuda Bakti, Tri Rakhmawati, Sik Sumaedi, Medi Yarmen

British Food Journal (2022) 124 (1): 140–158.

https://doi.org/10.1108/BFJ-02-2021-0189

Published: 23 June 2021

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Journal Articles

A model of traditional functional food consumption behaviour

Sik Sumaedi, Sumardjo

British Food Journal (2020) 123 (1): 13–30.

https://doi.org/10.1108/BFJ-01-2020-0019

Published: 30 June 2020

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