Earlycite

Research Article January 2 2026
The influence of AI-generated versus real food images on perceived value and negative WOM
Miguel Guinalíu; Daniel Belanche; Luis V. Casaló
British Food Journal (2026) https://doi.org/10.1108/BFJ-05-2025-0657
View articletitled, The influence of AI-generated versus real food images on perceived value and negative WOM
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Research Article December 30 2025
Bugs on the menu: a systematic literature review and behavioral insights from Indian households
Sahla Salam
British Food Journal (2025) https://doi.org/10.1108/BFJ-09-2025-1292
View articletitled, Bugs on the menu: a systematic literature review and behavioral insights from Indian households
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Literature Review December 22 2025
Edible insects as sustainable protein in Sub-Saharan Africa: a review of consumption, preferences and expansion opportunities
Toritseju Begho
British Food Journal (2025) https://doi.org/10.1108/BFJ-09-2025-1223
View articletitled, Edible insects as sustainable protein in Sub-Saharan Africa: a review of consumption, preferences and expansion opportunities
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Literature Review December 22 2025
Digitally nourished: unveiling AI solutions for promoting sustainable food consumption – toward a conceptual framework
Anna Rogala; Andrea Lučić
British Food Journal (2025) https://doi.org/10.1108/BFJ-05-2025-0740
View articletitled, Digitally nourished: unveiling AI solutions for promoting sustainable food consumption – toward a conceptual framework
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Research Article December 9 2025
Understanding European consumers' acceptance of edible insects through machine learning
Pedro Antonio Martín-Cervantes; Pablo de Frutos Madrazo; Parisa Ziarati
British Food Journal (2025) https://doi.org/10.1108/BFJ-03-2025-0351
View articletitled, Understanding European consumers' acceptance of edible insects through machine learning
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Research Article December 4 2025
The power of personalization: Generation Z's emotional response to AI food marketing under the EU AI act
Kevin M. Jackson; Hedvig Kiss; Matthew E. Bergman
British Food Journal (2025) https://doi.org/10.1108/BFJ-05-2025-0727
View articletitled, The power of personalization: Generation Z's emotional response to AI food marketing under the EU AI act
Supplementary data
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Research Article December 2 2025
Empowered to buy green: deciphering the psychology behind paying more for organic
Lorenzo Bonisoli
British Food Journal (2025) https://doi.org/10.1108/BFJ-03-2025-0333
View articletitled, Empowered to buy green: deciphering the psychology behind paying more for organic
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Research Article December 2 2025
The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude–behavior gap
Su Zhang; Dan Zhang
British Food Journal (2025) https://doi.org/10.1108/BFJ-02-2025-0222
View articletitled, The double-edged sword of foodstagramming: an ABC model approach to tourist food waste and the sustainability attitude–behavior gap
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Research Article November 27 2025
What shapes farmers’ perceptions of supermarket retail chains? An exploratory study in India
Mayank Saini; Ubba Savita
British Food Journal (2025) https://doi.org/10.1108/BFJ-02-2025-0194
View articletitled, What shapes farmers’ perceptions of supermarket retail chains? An exploratory study in India
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Research Article November 25 2025
Not on my plate: a cross-cultural qualitative study on anti-vegan sense-making and resistance
Athanasios Polyportis; Leonie Carolin Peiffer; Anne-Marie van Prooijen; Freya De Keyzer; Yijing Wang
British Food Journal (2025) https://doi.org/10.1108/BFJ-04-2025-0516
View articletitled, Not on my plate: a cross-cultural qualitative study on anti-vegan sense-making and resistance
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Research Article November 25 2025
Forecasting sales and identifying purchase-driving attributes of perishable products with explainable artificial intelligence based on the example of yogurt
Katrin Brückner; Josef Eiglsperger; Agnes Emberger-Klein; Dominik G. Grimm; Klaus Menrad
British Food Journal (2025) https://doi.org/10.1108/BFJ-03-2025-0291
View articletitled, Forecasting sales and identifying purchase-driving attributes of perishable products with explainable artificial intelligence based on the example of yogurt
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Research Article November 10 2025
Profiling consumer olive oil preferences: shopping behaviours, health orientations and green values
Sina Ahmadi Kaliji; Anila Rustani; Drini Imami; Edvin Zhllima
British Food Journal (2025) https://doi.org/10.1108/BFJ-04-2025-0378
View articletitled, Profiling consumer olive oil preferences: shopping behaviours, health orientations and green values
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Research Article November 6 2025
AI technologies for sustainable performance of agri-food businesses: the mediating roles of adoption of eco-friendly practices, brand reputation and sustainability communication
Thanh Tiep Le; Ngoc Bich Nguyen
British Food Journal (2025) https://doi.org/10.1108/BFJ-04-2025-0408
View articletitled, AI technologies for sustainable performance of agri-food businesses: the mediating roles of adoption of eco-friendly practices, brand reputation and sustainability communication
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Research Article October 30 2025
Assessing environmental sustainability of insect farming: a PLS-SEM approach to evaluating lower carbon footprint, water consumption and land use efficiency
Shah Mehmood Wagan; Xinli Zhang; Sidra Sidra
British Food Journal (2025) https://doi.org/10.1108/BFJ-07-2025-0869
View articletitled, Assessing environmental sustainability of insect farming: a PLS-SEM approach to evaluating lower carbon footprint, water consumption and land use efficiency
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Research Article October 27 2025
Behind tractor protest: rethinking the CAP and the future of sustainability transition
Nicole Dujany; Matt Drury
British Food Journal (2025) https://doi.org/10.1108/BFJ-03-2025-0369
View articletitled, Behind tractor protest: rethinking the CAP and the future of sustainability transition
Supplementary data
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Research Article October 24 2025
Consumers’ behaviour towards the No Cap label: an explorative analysis of the Italian tomato market
Antonella Cammarelle; Francesco Bimbo; Biagia De Devitiis; Maria Elena Latino; Angelo Corallo; Rosaria Viscecchia
British Food Journal (2025) https://doi.org/10.1108/BFJ-04-2025-0390
View articletitled, Consumers’ behaviour towards the No Cap label: an explorative analysis of the Italian tomato market
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Research Article October 10 2025
Insect-based foods: attitudes and consumption behaviour of residents of the “State of Barbecue” – Rio Grande do Sul, Brazil
Raquel Pischke Garske; Alice Munz Fernandes; Marcelo da Silva Schuster; Florencia Cladera-Olivera; Jean Philippe Palma Revillion; Roberta Cruz Silveira Thys
British Food Journal (2025) https://doi.org/10.1108/BFJ-02-2025-0205
View articletitled, Insect-based foods: attitudes and consumption behaviour of residents of the “State of Barbecue” – Rio Grande do Sul, Brazil
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Research Article October 3 2025
Comparing the effectiveness of green attributes in food consumption: a cue utilization theory perspective
Dong Mei; Zhisheng Zhu; Jianping Li; Haixia Wu; Junjie Li; Qin Xiao
British Food Journal (2025) https://doi.org/10.1108/BFJ-12-2024-1251
View articletitled, Comparing the effectiveness of green attributes in food consumption: a cue utilization theory perspective
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Research Article September 15 2025
How nature sounds affect perceptions and attitudes of consumers toward insect foods? A cross-cultural assessment
Didier Marquis; Felipe Reinoso-Carvalho; Rosires Deliza; Gaëlle Pantin-Sohier
British Food Journal (2025) https://doi.org/10.1108/BFJ-01-2025-0105
View articletitled, How nature sounds affect perceptions and attitudes of consumers toward insect foods? A cross-cultural assessment
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Research Article June 16 2025
Greenwashing and consumer skepticism toward eco-labels in Croatia: challenges and policy directions
Ivan Kovač; Dario Dunković; Barbara Kovač
British Food Journal (2025) https://doi.org/10.1108/BFJ-02-2025-0122
View articletitled, Greenwashing and consumer skepticism toward eco-labels in Croatia: challenges and policy directions
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Research Article July 17 2023
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Xin Liu; Xin-Jean Lim; Jun-Hwa Cheah; Siew Imm Ng; Norazlyn Kamal Basha
British Food Journal (2023) https://doi.org/10.1108/BFJ-02-2023-0116
View articletitled, Food at your doorstep? Examining customer loyalty towards online food delivery applications
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