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Journal Articles

Insect-based foods: attitudes and consumption behaviour of residents of the “State of Barbecue” – Rio Grande do Sul, Brazil

Raquel Pischke Garske, Alice Munz Fernandes, Marcelo da Silva Schuster, Florencia Cladera-Olivera, Jean Philippe Palma Revillion, Roberta Cruz Silveira Thys

British Food Journal 1–19.

https://doi.org/10.1108/BFJ-02-2025-0205

Published: 10 October 2025

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Journal Articles

Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

Alice Munz Fernandes, Lucas Teixeira Costa, Odilene de Souza Teixeira, Francisca Viviane dos Santos, Jean Philippe Palma Revillion, Ângela Rozane Leal de Souza

British Food Journal (2021) 123 (9): 3032–3055.

https://doi.org/10.1108/BFJ-08-2020-0698

Published: 13 September 2021

View article titled, Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

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