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Odilene de Souza Teixeira
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Journal Articles
Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil
Available to PurchaseAlice Munz Fernandes, Lucas Teixeira Costa, Odilene de Souza Teixeira, Francisca Viviane dos Santos, Jean Philippe Palma Revillion, Ângela Rozane Leal de Souza
Journal:
British Food Journal
British Food Journal (2021) 123 (9): 3032–3055.
Published: 13 September 2021
