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Volume 36, Issue 3

1 March 1934

British Food Journal Cover Image for Volume 36, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| March 01 1934

British Food Journal Volume 36 Issue 3 1934

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1934

British Food Journal (1934) 36 (3): 21–30.

https://doi.org/10.1108/eb011268

5a. Oil of cinnamon, oil of cassia, oil of cassia cinnamon, is the lead‐free volatile oil obtained from the leaves or bark of Cinnamomum cassia (L.) Blume, and contains not less than 80 per cent. by volume of cinnamic aldehyde.

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© MCB UP Limited

1934

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