Article navigation

Volume 93, Issue 1

1 January 1991

British Food Journal Cover Image for Volume 93, Issue 1

Editors

Robert Hamlin;

Robert Hamlin

Search for other works by this author on:

PubMed

Google Scholar

Stefano Bresciani;

Stefano Bresciani

Search for other works by this author on:

PubMed

Google Scholar

Louise Manning;

Louise Manning

Search for other works by this author on:

PubMed

Google Scholar

Michael Carolan;

Michael Carolan

Search for other works by this author on:

PubMed

Google Scholar

Alberto Ferraris

Alberto Ferraris

Search for other works by this author on:

PubMed

Google Scholar

Research Article| January 01 1991

″Natural″: A Trading Standards Viewpoint

David C.E. Roberts

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1991

British Food Journal (1991) 93 (1): 17–19.

https://doi.org/10.1108/00070709110005811

The use of the word “natural” in food labelling is discussed. It is probable that legislation, if it is introduced at all,may not be very helpful. But self‐regulation by food manufacturers,labellers and advertisers shows little evidence of a responsible approach to food labelling.

This content is only available via PDF.

© MCB UP Limited

1991

You do not currently have access to this content.

Don't already have an account? Register