A common approach to analysing markets and selecting the most profitable target consumers is to identify and focus on the heavy users. Although this is a widely used practice in food marketing, no general theory describes the characteristics of heavy users of food products. The purpose of this paper is to use data from four empirical studies to test hypotheses about heavy wine users with the objective of developing a comprehensive model of heavy usage. The topics of the surveys were wine attitudes and behaviours. Data came from samples of students and adult US consumers. The findings showed consistently that heavy wine users were more likely to be interested in and involved with wine. When compared with studies of heavy users in other product fields, the beginnings of a general model of heavy usage that focuses on product involvement rather than demographics can be proposed.
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1 May 1998
Research Article|
May 01 1998
Heavy wine consumption: empirical and theoretical perspectives Available to Purchase
Ronald E. Goldsmith;
Ronald E. Goldsmith
Professor of Marketing, College of Business, Florida State University, Tallahassee, Florida, USA
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François d’Hauteville
François d’Hauteville
Senior Lecturer, Ecole Nationale Supérieure d’Agronomie, Department of Business Management, Montpellier, France
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Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1998
British Food Journal (1998) 100 (4): 184–190.
Citation
Goldsmith RE, d’Hauteville F (1998), "Heavy wine consumption: empirical and theoretical perspectives". British Food Journal, Vol. 100 No. 4 pp. 184–190, doi: https://doi.org/10.1108/00070709810207865
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