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This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/07363769710186015. When citing the article, please cite: Nancy M. Childs, (1997), “Foods that help prevent disease: consumer attitudes and public policy implications”, Journal of Consumer Marketing, Vol. 14 Iss: 6, pp. 433 - 447.
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1998
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