Skip to Main Content

Article navigation

Volume 101, Issue 3

1 April 1999

British Food Journal Cover Image for Volume 101, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

Search for other works by this author on:

PubMed

Google Scholar

Stefano Bresciani;

Stefano Bresciani

Search for other works by this author on:

PubMed

Google Scholar

Louise Manning;

Louise Manning

Search for other works by this author on:

PubMed

Google Scholar

Michael Carolan;

Michael Carolan

Search for other works by this author on:

PubMed

Google Scholar

Alberto Ferraris

Alberto Ferraris

Search for other works by this author on:

PubMed

Google Scholar

Research Article| April 01 1999

Erratum

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1999

British Food Journal (1999) 101 (3): 238–254.

https://doi.org/10.1108/00070709910269839

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/14635779810226207. When citing the article, please cite: Robin Mann, Oludotun Adebanjo, Dennis Kehoe, (1998), “Best practices in the food and drinks industry”, Benchmarking for Quality Management & Technology, Vol. 5 Iss: 3, pp. 184 - 199.

This content is only available via PDF.

© MCB UP Limited

1999

You do not currently have access to this content.

Don't already have an account? Register