Discusses the relationship literature, drawing on relationship marketing, marketing, organisational behaviour, and strategy literatures and provides an overview of the central constructs of power/dependency, commitment and trust. Subsequent discussion examines these constructs in the UK food industry context through a discussion of three types of retailer‐supplier relationship: partnership between retailer and strong branded supplier (usually market leader); own brand/private label relationship; and retailer relationships with secondary brand manufacturers. A small number of own brand suppliers have interdependent relationships with retailers. However, they lack the strong marketplace brand which reflects a large part of the bargaining power of branded market leaders. These three types of relationship reflect different levels of interdependence/dependence and provide useful insights into the constructs that managers might use to better manage and prioritise these relationships. Takes account of the power imbalances in the industry, provides realistic evaluation of somewhat overused and frequently imprecise concepts – power, trust etc. Major innovations in retailing – category management and efficient consumer response – require close co‐ordination of trading partners. Retailers and manufacturers embark on a range of relationships – discrete exchange relations to value laden relationships. Provides a framework for understanding the value of these different relationships. Finally, this paper looks forward to the next millennium.
Article navigation
1 October 1999
Viewpoint|
October 01 1999
Retailer‐supplier partnerships: hostages to fortune or the way forward for the millennium? Available to Purchase
Sandra Hogarth‐Scott
Sandra Hogarth‐Scott
University of Bradford Management Centre, Bradford, UK
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1999
British Food Journal (1999) 101 (9): 668–682.
Citation
Hogarth‐Scott S (1999), "Retailer‐supplier partnerships: hostages to fortune or the way forward for the millennium?". British Food Journal, Vol. 101 No. 9 pp. 668–682, doi: https://doi.org/10.1108/00070709910288865
Download citation file:
Suggested Reading
Marketing of Ginger in the United Kingdom: An Overview
British Food Journal (March,1989)
Regional Differences in Consumer Usage of Eggs
European Journal of Marketing (January,1981)
RETAILER MARKETING IN WE UK
British Food Journal (April,1987)
Mangoes: An Exotic Choice
British Food Journal (March,1989)
World Food Marketing Directory 2002/2003 (3rd edition)
Reference Reviews (March,2004)
Related Chapters
Marketing Narratives: Researching Digital Data, Design and the In/Visible Consumer
Big Data? Qualitative Approaches to Digital Research
Exploring Rural Enterprise: The Impact of Regional Stakeholder Engagement on Collaborative Rural Networks
Exploring Rural Enterprise: New Perspectives On Research, Policy & Practice
Love and Videogames: Negotiating Relationships with Cultural Ideals and Consumer Practices
Research in Consumer Behavior
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
