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Volume 101, Issue 9

1 October 1999

British Food Journal Cover Image for Volume 101, Issue 9

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Viewpoint| October 01 1999

Food industry and business excellence – partners for the future – A report on the food and drinks industry business excellence conference

Dotun Adebanjo

Dotun Adebanjo

Leatherhead Food Research Association, Leatherhead, UK

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1999

British Food Journal (1999) 101 (9): 724–728.

https://doi.org/10.1108/00070709910288892

Reports on the third annual conference on benchmarking in the food and drinks industry. Presentations focused on business excellence in general and benchmarking. Companies such as Cargill, Sainsbury, Birds Eye Wall, Quadrant Catering, Cherrytree Bakery and Campbells were represented by the presenters.

© MCB UP Limited

1999

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