Emerald Reviews

In this special “Emerald” issue of the British Food Journal, we present reviews of the wider literature on the subject of food selected from the Emerald Reviews database. Emerald Reviews is a comprehensive database of independently written abstracts of the best 400 journals in management. The abstracts have been broken down into sections that reflect the interest areas of the British Food Journal: food marketing; food retailing; food supply chain and distribution; nutrition; organic food; genetically modified food; food safety; and farming and agriculture. As an introduction, there is a viewpoint by Amanda Donaldson‐Briggs on the topic of preservatives. We hope you find this issue of interest.