An approach is introduced to combine survey data with multi‐agent simulation models of consumer behaviour to study the diffusion process of organic food consumption. This methodology is based on rough set theory, which is able to translate survey data into behavioural rules. The topic of rule induction has been extensively investigated in other fields and in particular in learning machine, where several efficient algorithms have been proposed. However, the peculiarity of the rough set approach is that the inconsistencies in a data set about consumer behaviour are not aggregated or corrected since lower and upper approximation are computed. Thus, we expect that rough sets theory is suitable to extract knowledge in the form of rules within a consistent theoretical framework of consumer behaviour.
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1 September 2002
Research Article|
September 01 2002
Organic food consumption: A multi‐theoretical framework of consumer decision making
Gabriella Vindigni;
Gabriella Vindigni
Dipartimento of Scienze Economico‐Agrarie ed Estimative, Facoltà di Agraria, Catania, Italy
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Marco A. Janssen;
Marco A. Janssen
Department of Spatial Economics, Vrije Universiteit, Amsterdam, The Netherlands,
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Wander Jager
Wander Jager
Department of Marketing, University of Groningen, Groningen, The Netherlands
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Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
2002
British Food Journal (2002) 104 (8): 624–642.
Citation
Vindigni G, Janssen MA, Jager W (2002), "Organic food consumption: A multi‐theoretical framework of consumer decision making". British Food Journal, Vol. 104 No. 8 pp. 624–642, doi: https://doi.org/10.1108/00070700210425949
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