Since de‐regulation of the UK dairy market in November 1995, the UK dairy industry has lurched from one crisis to another, as milk prices initially rose to levels that were unsustainable for all but the largest processors and then fell to levels at which even the largest and most efficient dairy farmers are struggling to survive. Considerable emphasis has been placed in recent years on cutting costs in the dairy supply chain, yet little attention has been given to the scope for adding value, particularly for the benefit of dairy farmers. Against this background, the Milk Development Council commissioned a research project, from which this paper is drawn, to explore the scope for adding value to liquid milk. The results of the comprehensive consumer research undertaken provide clear evidence that opportunities exist for differentiating the liquid milk market. The research also underlines the strategic importance of consumer research in an increasingly competitive market environment.
Article navigation
1 December 2003
Research Article|
December 01 2003
What price a “pinta”? Differentiating the market for liquid milk: Results of consumer research in the UK dairy sector
Andrew Fearne;
Andrew Fearne
Department of Agricultural Sciences, Imperial College at Wye, Wye, Ashford, UK
Search for other works by this author on:
Stephen Bates
Stephen Bates
Department of Agricultural Sciences, Imperial College at Wye, Wye, Ashford, UK
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
2003
British Food Journal (2003) 105 (11): 756–770.
Citation
Fearne A, Bates S (2003), "What price a “pinta”? Differentiating the market for liquid milk: Results of consumer research in the UK dairy sector". British Food Journal, Vol. 105 No. 11 pp. 756–770, doi: https://doi.org/10.1108/00070700310511573
Download citation file:
New and popular articles
Suggested Reading
The farmer's market organic consumer of Costa Rica
British Food Journal (February,2007)
How country of origin influences Chinese consumers' evaluation of imported milk?
China Agricultural Economic Review (September,2020)
Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food
British Food Journal (August,2005)
Producers and consumers of organic meat: A focus on attitudes and motivations
British Food Journal (July,2004)
Analysing value added as an indicator of intellectual capital and its consequences on company performance
Journal of Intellectual Capital (January,2010)
Related Chapters
Sari Cincau Ngrayun Equals with Modern Ready-to-Drink Beverage
Proceedings of MICoMS 2017
An Analysis on Health and Environmental Awareness and the Impact of COVID-19 on Consumers’ Lives and Their Intention to Purchase Organic Foods
The Administrative Evolution of the Digital Generation
Gross Domestic Power: Geopolitical Economy and the History of National Accounts
Theoretical Engagements in Geopolitical Economy
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
