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Volume 105, Issue 11

1 December 2003

British Food Journal Cover Image for Volume 105, Issue 11

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Case Report| December 01 2003

Retailing fair trade food products in the UK

Peter Jones;

Peter Jones

The Business School, University of Gloucestershire, Cheltenham, UK

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Daphne Comfort;

Daphne Comfort

The Business School, University of Gloucestershire, Cheltenham, UK

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David Hillier

David Hillier

University of Glamorgan, Pontypridd, UK

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

2003

British Food Journal (2003) 105 (11): 800–810.

https://doi.org/10.1108/00070700310511591

The introduction of labelling initiatives has provided an opportunity to introduce fair trade food products to the vast majority of the UK consumers via conventional retail channels. This case study outlines the characteristics and development of the fair trade concept, reviews the extent to which the major food retailers have incorporated fair trade products into their offer and discusses some of the current issues surrounding fair trade food in retailing.

© MCB UP Limited

2003

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