The recent background to the UK market for organic milk is reviewed to establish the background to the Organic Dairy Production: A Sustainable Future for Organic Dairying conference held in March 2002. The presentations given at that conference are critically reviewed. Several of arguably the most important determinants of the sustainable future of organic dairying did not find their full expression at that conference. Issues largely or wholly excluded include: a priori evidence for expecting a higher level of co‐operation among organic than conventional farmers; the distinction between “competitive pricing” and “sustainable pricing”; import penetration and substitution, and post‐conversion subsidies; utilising innovative information technologies to “tell the organic story”; policing organic standards and traceability; and the ownership of the “organic label” and the number of organic standard bodies. The importance of these issues is shown by reference to the current market situation for organic milk in the UK. There is a need for considerable developments in the marketing of organic milk. More distance must be placed between associations that campaign for market growth and an organisation that will need to be appointed to take responsibility for providing reliable and impartial market‐based information.
Article navigation
1 July 2003
Research Article|
July 01 2003
Current issues in marketing organic milk in the UK
Jeremy Franks
Jeremy Franks
School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle upon Tyne, UK
Search for other works by this author on:
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
2003
British Food Journal (2003) 105 (6): 350–363.
Citation
Franks J (2003), "Current issues in marketing organic milk in the UK". British Food Journal, Vol. 105 No. 6 pp. 350–363, doi: https://doi.org/10.1108/00070700310481711
Download citation file:
New and popular articles
Suggested Reading
Bactofugation of liquid milks
Nutrition & Food Science (October,1998)
A Milk Shake‐up: The Proposed Demise of the Milk Marketing Boards
Nutrition & Food Science (June,1994)
Dairy Farming in Europe
British Food Journal (May,1987)
Chemistry in the kitchen ‐ milk and milk products II
Nutrition & Food Science (June,1996)
Organic milk: attitudes and consumption patterns
British Food Journal (August,2002)
Related Chapters
Consumer Innovativeness and Organic Food Purchase Intentions
Green Economy in the Western Balkans: Towards a Sustainable Future
The Role of Retailers in Developing a Healthy Lifestyle in Poland
Challenges for the Trade of Central and Southeast Europe
Using Instagram as a Communication Channel in Green Marketing Digital Mix: A Case Study of bio&bio Organic Food Chain in Croatia
The Sustainability Debate: Policies, Gender and the Media
Recommended for you
These recommendations are informed by your reading behaviors and indicated interests.
