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Volume 24, Issue 3

1 March 1922

British Food Journal Cover Image for Volume 24, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| March 01 1922

British Food Journal Volume 24 Issue 3 1922

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1922

British Food Journal (1922) 24 (3): 21–30.

https://doi.org/10.1108/eb011124

In consequence of inadequate accommodation, the Editorial and Publishing Offices of the British Food Journal have been removed to more commodious offices at

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© MCB UP Limited

1922

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