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Volume 33, Issue 11

1 November 1931

British Food Journal Cover Image for Volume 33, Issue 11

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| November 01 1931

British Food Journal Volume 33 Issue 11 1931

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1931

British Food Journal (1931) 33 (11): 101–110.

https://doi.org/10.1108/eb011240

The following are the Definitions and Standards for Jams, Jellies, and the like, as laid down by the United States Department of Agriculture, that is to say the Federal Department, and in force at the present time in matters relating to inter‐state commerce. The Definitions and Standards have been closely followed by the various States in Union:—

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© MCB UP Limited

1931

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