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Volume 37, Issue 4
1 April 1935
British Food Journal Cover Image for Volume 37, Issue 4
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Review Article| April 01 1935

British Food Journal Volume 37 Issue 4 1935 Available to Purchase

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1935
British Food Journal (1935) 37 (4): 31–40.
https://doi.org/10.1108/eb011281

In his book on Animal Chemistry Liebig wrote as follows:—

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© MCB UP Limited
1935
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