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Volume 37, Issue 7
1 July 1935
British Food Journal Cover Image for Volume 37, Issue 7
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Review Article| July 01 1935

British Food Journal Volume 37 Issue 7 1935

Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1935
British Food Journal (1935) 37 (7): 61–70.
https://doi.org/10.1108/eb011284

Every detail in the above structure contributes to the complete activity of the vitamin and especially the details in the structure of the ring.

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© MCB UP Limited
1935
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