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Volume 58, Issue 5

1 May 1956

British Food Journal Cover Image for Volume 58, Issue 5

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| May 01 1956

The British Food Journal Volume 58 Issue 5 1956

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1956

British Food Journal (1956) 58 (5): 41–50.

https://doi.org/10.1108/eb011531

In answer to a question in the House of Commons, the Minister of Agriculture, Fisheries and Food, the Rt. Hon. D. Heathcoat Amory, M.P., referred to the recently published Report of the Panel on Composition and Nutritive Value of Flour.

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© MCB UP Limited

1956

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