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Volume 89, Issue 4

1 April 1987

British Food Journal Cover Image for Volume 89, Issue 4

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| April 01 1987

BREAD CONSUMPTION

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1987

British Food Journal (1987) 89 (4): 87.

https://doi.org/10.1108/eb011792

A new type of while bread — containing 30% more fibre than the standard loaf and produced from white flour and soft whole grains — has in a few months captured 7.5% of the wrapped bread market with half a million loaves a day being bought.

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© MCB UP Limited

1987

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