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Volume 90, Issue 6

1 June 1988

British Food Journal Cover Image for Volume 90, Issue 6

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| June 01 1988

LEGISLATION AND CODES OF PRACTICE: NUTRITION INFORMATION IN FOOD MARKETING

T.R. Kirk;

T.R. Kirk

Queen Margaret College, Edinburgh

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U. Arens

U. Arens

Company Nutritionist

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1988

British Food Journal (1988) 90 (6): 268–272.

https://doi.org/10.1108/eb011838

Recent interest in nutrition has provoked the use of this subject in the labelling and marketing of food products. Current legislation and guidelines pertaining to this area are examined. The importance of nutritional labelling and claims, in supporting efforts by health education staff in promoting nutrition awareness, is described.

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© MCB UP Limited

1988

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