Article navigation

Volume 91, Issue 1

1 January 1989

British Food Journal Cover Image for Volume 91, Issue 1

Editors

Robert Hamlin;

Robert Hamlin

Search for other works by this author on:

PubMed

Google Scholar

Stefano Bresciani;

Stefano Bresciani

Search for other works by this author on:

PubMed

Google Scholar

Louise Manning;

Louise Manning

Search for other works by this author on:

PubMed

Google Scholar

Michael Carolan;

Michael Carolan

Search for other works by this author on:

PubMed

Google Scholar

Alberto Ferraris

Alberto Ferraris

Search for other works by this author on:

PubMed

Google Scholar

Research Article| January 01 1989

Sociology and Food Consumption

Leslie Gofton

Leslie Gofton

University of Newcastle, UK

Search for other works by this author on:

PubMed

Google Scholar

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (1): 25–31.

https://doi.org/10.1108/00070709010133766

The important links between sociology, anthropology and the food industry are discussed in some detail. Lifestyles have seen many changes over the post‐war years, and these are reflected in numerous ways in consumption habits. Academic sociology, it is concluded, has much to offer food researchers, and they will ignore this at their peril.

This content is only available via PDF.

© MCB UP Limited

1989

You do not currently have access to this content.

Don't already have an account? Register