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Volume 91, Issue 6

1 June 1989

British Food Journal Cover Image for Volume 91, Issue 6

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| June 01 1989

Nutrition and Food Policy in the United Kingdom

Michael Kipps;

Phillipe Rossiter

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (6): 19–21.

https://doi.org/10.1108/EUM0000000002303

The provision and distribution of food is an important subject and should therefore be part of government policy, but there are major difficulties in this regard in a democratic society, with an existing system which is complex. Food policy and its formulation are discussed.

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© MCB UP Limited

1989

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