Open figure viewer
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/eb002205. When citing the article, please cite: Ray Pine, (1986), “Equipment Training in the UK Catering Industry”, Journal of European Industrial Training, Vol. 10 Iss: 5, pp. 17 - 19.
This content is only available via PDF.
© MCB UP Limited
1989
You do not currently have access to this content.
