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Volume 91, Issue 8

1 August 1989

British Food Journal Cover Image for Volume 91, Issue 8

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| August 01 1989

Microbiological Safety – The Role of the Institute of Food Research

B.E.B. Moseley

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (8): 37–39.

https://doi.org/10.1108/00070709010133856

Enormous changes have taken place in the manufacture, production and distribution of food in the recent past. With this in mind, the food industry and government must be ever‐vigilant about safety, because these changes in methods can result in unlooked‐for changes elsewhere in the chain. Relevant scientific research being conducted at the AFRC Institute of Food Research is described.

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© MCB UP Limited

1989

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