Skip to Main Content

Article navigation

Volume 92, Issue 2

1 February 1990

British Food Journal Cover Image for Volume 92, Issue 2

Editors

Robert Hamlin;

Robert Hamlin

Search for other works by this author on:

PubMed

Google Scholar

Stefano Bresciani;

Stefano Bresciani

Search for other works by this author on:

PubMed

Google Scholar

Louise Manning;

Louise Manning

Search for other works by this author on:

PubMed

Google Scholar

Michael Carolan;

Michael Carolan

Search for other works by this author on:

PubMed

Google Scholar

Alberto Ferraris

Alberto Ferraris

Search for other works by this author on:

PubMed

Google Scholar

Research Article| February 01 1990

Catering Supply – Problems and Opportunities

Peter Backman

Peter Backman

Search for other works by this author on:

PubMed

Google Scholar

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1990

British Food Journal (1990) 92 (2): 3–9.

https://doi.org/10.1108/00070709010134765

The way that food supply companies have structured themselves in order to maximise their sales to the retail chain are examined. How appropriate this structure is for supplying the catering market is examined, and how food companies are coping with the strains of this structure are identified. The role of the intermediate distributor in the distribution chain is assessed.

This content is only available via PDF.

© MCB UP Limited

1990

You do not currently have access to this content.

Don't already have an account? Register