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Volume 92, Issue 3

1 March 1990

British Food Journal Cover Image for Volume 92, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| March 01 1990

Compositional Requirements for UHT Milk in EC Member States

Christophoros P. Pappas

Christophoros P. Pappas

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1990

British Food Journal (1990) 92 (3): 22–24.

https://doi.org/10.1108/00070709010141389

In recent years the consumption of ultra‐high temperature (UHT)milk has increased steadily throughout the countries of the European Community (EC). The legislation concerning the composition and manufacture of UHT milk in each EC member state (except Spain and Portugal) is studied.

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© MCB UP Limited

1990

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