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Volume 93, Issue 6

1 June 1991

British Food Journal Cover Image for Volume 93, Issue 6

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| June 01 1991

Nutrition: A Driving Force behind Food Industry Innovation

Shawn M. Somerset

Shawn M. Somerset

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1991

British Food Journal (1991) 93 (6): 7–11.

https://doi.org/10.1108/EUM0000000002344

Many of the food technology innovations that are seen in today′s marketplace have an underlying nutrition basis. It is likely that future innovations will also be borne out of current and future nutrition issues. Nutrition can play a key role in the strategic planning both of marketing and technological aspects of the food industry.

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© MCB UP Limited

1991

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