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Volume 93, Issue 8

1 August 1991

British Food Journal Cover Image for Volume 93, Issue 8

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| August 01 1991

The Food Safety Act: Implications for the Smaller Manufacturer

Peter Berry Ottaway

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1991

British Food Journal (1991) 93 (8): 14–16.

https://doi.org/10.1108/EUM0000000002358

The Act has created an increased workload for the majority of British manufacturers. A thorough knowledge will now be required of the following: ingredients, manufacturing processes, packaging and stability, microbiological control, and quality systems.

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© MCB UP Limited

1991

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