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Volume 94, Issue 2

1 February 1992

British Food Journal Cover Image for Volume 94, Issue 2

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| February 01 1992

Intensive Farming and Food Processing: Implications for Polyunsaturated Fats and Folic Acid

Richard W. Lacey

Richard W. Lacey

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (2): 24–28.

https://doi.org/10.1108/00070709210008880

Intensive methods of farming and food processing are particularly likely to result in food inadequate in n‐3 polyunsaturated fatty acids,and also in folic acid. These fatty acids are required for numerous metabolic functions including protection against heart attacks. Folic acid is essential for a baby′s developing nervous system.

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© MCB UP Limited

1992

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