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Volume 94, Issue 2

1 February 1992

British Food Journal Cover Image for Volume 94, Issue 2

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| February 01 1992

Materials in Contact with Food

David Roberts

David Roberts

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (2): 9–11.

https://doi.org/10.1108/00070709210008853

Discusses the difficulties facing enforcement authorities,manufacturers and users in this new law area; the implications of which are only now becoming apparent. Is the way forward a “guide to compliance” agreed between the trade and enforcement agencies and the implementation of quality systems?

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© MCB UP Limited

1992

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