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Volume 94, Issue 3

1 March 1992

British Food Journal Cover Image for Volume 94, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| March 01 1992

Healthy Eating in the Public Sector

Chris Bone

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (3): 35–38.

https://doi.org/10.1108/00070709210010562

An examination of how catering practices in the school meals service and the National Health Service have evolved, with particular reference to recent changes in administration. The author describes some examples on how healthy eating principles have been introduced successfully.

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© MCB UP Limited

1992

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