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Volume 94, Issue 3

1 March 1992

British Food Journal Cover Image for Volume 94, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| March 01 1992

The COMA Report: Dietary Reference Values for Food Energy and Nutrients for the United Kingdom

Martin Wiseman

Martin Wiseman

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (3): 7–9.

https://doi.org/10.1108/00070709210010472

Explains the contents of the COMA Report – COMA (Committee on Medical Aspects of Food Policy) has thoroughly evaluated the requirements for different nutrients. The term “dietary reference values” has been devised and it replaces recommended dietary intakes. Considers the problems of implementing the new recommendations.

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© MCB UP Limited

1992

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