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Volume 94, Issue 6

1 June 1992

British Food Journal Cover Image for Volume 94, Issue 6

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| June 01 1992

Patterns of Innovation and Development in the Food Chain

Tom Cannon

Tom Cannon

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (6): 10–16.

https://doi.org/10.1108/00070709210015099

Explores the impact of new market conditions, technological change and innovation on the nature and evolution of food markets. Analyses the current environment and highlights some of the changes likely to emerge over the 1990s.

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© MCB UP Limited

1992

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